by Rogier (add friend) , 41 years old, Netherlands on Sunday, 05/31/2009 at 12:16 PM
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caerphilly? Bel Paese? Red Windsor?
Stilton, Emmental, Gruyére?
Any Norwegian Jarlsberger, per chance? Lancashire? White Stilton?
Danish Blue? Double Gloucester? Cheshire?
Dorset Blue Vinney?
Brie, Roquefort, Pont-l'Évêque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L'Est, Bresse-Bleu, Boursin?
Camembert, perhaps?
Gouda? Edam? Caithness? Smoked Austrian?
Japanese Sage Darby? Wensleydale? Greek Feta?
Gorgonzola? Parmesan? Mozzarella?
Pippo Crème? Danish Fimboe? Czech sheep's milk?
Venezuelan Beaver Cheese? Cheddar? Ilchester? Limberger?